Olive oil of the best quality produced from finest olives exclusively by mechanical procedures. Extra virgin olive oil is the most esteemed among olive oils, the richest with aroma and biologically valuable substances. This is the category of oil one refers to when talking about useful medical effects of olive oil.
Ingredients: Extra virgin olive oil
Usage: For roasting, for preparing cold meals (various salads and spreads), for marinades.
Storage: Keep the bottle in a dark place, on temperatures up to 22 °C. Below 8 °C oil is slightly turbid.
Shelf life: 18 months.
Packages: Dark glass bottle 0.25 L; 0.5 L; 0.75 L.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 900 |
| Energy value | kJ | 3700 |
| Total fat | g | 100,00 |
Data source: Podravka d.d.
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