Baking powder
A precious aid for preparing your favourite pastry
Baking powder is the main aid in preparing various pastries.
It acts fast and simply resulting in crispy and tastier pastires. It contains only corn starch, therefore it is solely carbohydrate-product. Make sure to always have it at your hand when cooking, and do not forget that the best help always lies in small packages.
Summary...
A helpful companion for preparing various pastries • Acts fast and simply
Usage: According to the amount specified in the recipe.
Ingredients: raising agents (sodium acid pyrophosphate, sodium bicarbonate), corn starch.
- Storage: Keep in a dry and cool place!
- Shelf life: Shelf life: 9 months
- Packaging: Package: 12 g
Nutritional values
| Energy value | 92 kcal / 391 kJ |
|---|---|
| Fat | 0 g |
| - Saturated fats | 0 g |
| Carbohydrates | 23 g |
| - Sugars | 0 g |
| Proteins | 0 g |
| Salt | 43.2 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
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- Baking aids
- MEAL
- Lunch
- Brunch
- Dinner
- FLAVOUR
- Neutral
- MAIN INGREDIENT
- Others
- PRODUCT TYPE
- Sweets
- Baking and cream mixtures
- PREPARATION TIME
- Ready to cook
- OTHER CHARACTERISTICS
- For vegetarians
- Kosher
- BRAND
- Dolcela
