Baking powder is the main aid in preparing various pastries.
It acts fast and simply resulting in crispy and tastier pastires. It contains only corn starch, therefore it is solely carbohydrate-product. Make sure to always have it at your hand when cooking, and do not forget that the best help always lies in small packages.
A helpful companion for preparing various pastries • Acts fast and simply
|Energy value||92 kcal / 391 kJ|
|- Saturated fats||0 g|
|- Sugars||0 g|
|Source: Podravka d.d.||Per 100 g of product|