Baking powder

Baking powder

A precious aid for preparing your favourite pastry

Baking powder is the main aid in preparing various pastries. 

It acts fast and simply resulting in crispy and tastier pastires. It contains only corn starch, therefore it is solely carbohydrate-product. Make sure to always have it at your hand when cooking, and do not forget that the best help always lies in small packages. 


A helpful companion for preparing various pastries • Acts fast and simply


according to the amount specified in the recipe.

  • Storage: keep in a dry and cool place.
  • Shelf life: 9 months.
  • Packaging: 12 g.


raising agents (sodium acid pyrophosphate, sodium bicarbonate), corn starch.

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