Lava Muffins

add: 2 eggs, 2 tablespoons of warm water. Directions for preparation: Put the cake mix in a bowl, add eggs and water. Mix it all with an electric mixer (the highest speed) for 1 minute until you get smooth pastry. Put the paper cups (8 times 2) (two in one, to make the... show more add: 2 eggs, 2 tablespoons of warm water. Directions for preparation: Put the cake mix in a bowl, add eggs and water. Mix it all with an electric mixer (the highest speed) for 1 minute until you get smooth pastry. Put the paper cups (8 times 2) (two in one, to make the moulds sturdier) on a baking pan. Distribute the pastry evenly into the cups so that they be filled almost to the top. Bake them in an oven previously heated to 220°C for 10 minutes. Let the baked Lava muffins cool for 5-10 minutes, remove them from the moulds on plates and eat warm, while the center of the cake is still creamy and extra chocolate.You may serve the Lava muffins also cold, the taste will still be extra chocolate and irresistible.

• Storage: keep in dry place in ambiental conditions.
• Shelf life: 2 months.
• Packaging: 350 g.

sugar, wheat flour, vegetable oil powder, reduced fat cocoa powder (9.5%), skimmed milk powder, lactose, chocolate powder (2.5%) [sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin )], milk proteins, emulsifier (soy lecithin), flavor, salt. May contain nuts and eggs in trace amounts.