Smoked paprika

Smoked paprika

The sweetness of smoke flavour

Podravka delikates mild smoked paprika is produced by smoking over the natural smoke of oak wood, and contains no added flavouring. Smoked mild paprika gives a special sweet smoke flavour. It can be used to marinate meats before baking or grilling, or to season meat soups, stews or sauces. It is traditionally used as a secret ingredient in paella and other Spanish dishes.

Summary...

No added flavouring • Smoking over the natural smoke of oak wood

Preparation

smoked mild paprika gives a special sweet smoke flavour. It can be used to marinate meats before baking or grilling, or to season meat soups, stews or sauces. It is traditionally used as a secret ingredient in paella and other Spanish dishes.

  • Storage: keep in dry place.
  • Shelf life: 18 months.
  • Packaging: deltapack 70 g.

Ingredients

smoked paprika.

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