Parfait cream

Parfait cream

Simply perfect!

For preparing premium cakes, the Parfait cream is a fantastic choice. Toilsome preparation, often unsuccessful is today made easy with Dolcela PARFAIT CREAM so even the most demanding desserts always turn out well and simple to prepare and their taste and attractive appearance suitable for even the most precious occasions.

A light vanilla flavour cream is mainly a carbohydrate product containing milk proteins and plant fats. Contains solely natural colours. 

 

Summary...

A light vanilla cream • For top cakes

Preparation: Empty the bag contents in 6 dl cold milk. Stir gently and mix with an electric mixer for 4 minutes (maximum speed). Put the cream on the surface of the cake immedeatelly, shape and leave in the refrigerator for one hour. Decorate as desired.

Ingredients: sugar, skimmed milk powder, edible gelatin, hydrogenated vegetable fat (coconut, palm), glucose syrup, modified starch, emulsifier (E 472a), milk proteins, color (beta-carotene, paprika extract). May contain wheat and eggs.

  • Storage: Keep in a dry and cool place.
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 180 g

Nutritional values

Energy value 442 kcal / 1848 kJ
Fat 12 g
- Saturated fats 11 g
Carbohydrates 71 g
- Sugars 60 g
Proteins 14 g
Salt 0.25 g
show all
Source: Podravka d.d. Per 100 g of product

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