Tiramisu

Tiramisu

Supreme pleasure with an Italian classic

The unforgettable Tiramisu taste cannot be compared  with any other taste. This tremendous Italian specialty contains skimmed milk powder, edible gelatin and milk proteins. 

The popular Tiramisu cream may be used as a filling for crepes, rolls, cakes. Added natural colours beta-carotene and paprika extract. 

Summary...

Light cream for a famous Italian dessert • Excellent for preparing other sweets as well

Empty the bag contents in 3 dl of cold milk and stir. Mix with an electric mixer (medium speed) for 4-5 minutes. Immediately apply the cream on the cake surface or piskote biscuits soaked in a mixture of coffee and Amaretto or rum, sprinkle with cocoa powder, put about... show more Empty the bag contents in 3 dl of cold milk and stir. Mix with an electric mixer (medium speed) for 4-5 minutes. Immediately apply the cream on the cake surface or piskote biscuits soaked in a mixture of coffee and Amaretto or rum, sprinkle with cocoa powder, put about 2 hours in the refrigerator and serve as Tiramisu slices.

Ingredients: sugar, skimmed milk powder, modified starch, hydrogenated vegetable fat (coconut, palm), edible gelatin (beef), glucose syrup, emulsifier (E 472a), milk proteins, colour (beta-carotene, paprika extract), flavour. May contain wheat and eggs.

  • Storage: Keep in a dry and cool place!
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 100 g

Nutritional values

Energy value 421 kcal / 1777 kJ
Fat 8.5 g
- Saturated fats 8.1 g
Carbohydrates 71 g
- Sugars 54 g
Proteins 15 g
Salt 0.43 g
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Source: Podravka d.d. Per 100 g of product

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