Lemon sugar is a practical kitchen aid in preparation of cakes and desserts, providing them with a pleasant, unobtrusive, always enticing and recognizable taste and aroma of lemon.
It can be used as a substitiute for lemon juice or lemon rind, giving a certain freshness to the prepared dessert. With lemon sugar at your hand, cooking will be anything but a sour experience!
An enticing and recognizable lemon flavour • For preparing desseerts and tea • A substitute for lemon rind or lemon juice
|Energy value||388 kcal / 1650 kJ|
|- Saturated fats||0 g|
|- Sugars||96 g|
|Source: Podravka d.d.||Per 100 g of product|