Vanilla pudding

Vanilla pudding

Classic among puddings

Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam. 

 

Contains corn starch,which is a natural source of carbohydrates. Only natural colours added. 

Summary...

Classic among puddings • Ideal as a stand alone dessert • Basis for variety of desserts

Preparation / Ingredients

Instructions: Combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring.... show more Instructions: Combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.

Ingredients: corn starch, flavouring (vanillin), table salt, colour (beta-carotene).

  • Storage: Storage: Keep at dry place at room temperature
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 37 g

Nutritional values

Energy value 354 kcal / 1504 kJ
Fat 0 g
- Saturated fats 0 g
Carbohydrates 87 g
- Sugars 0 g
Proteins 0 g
Salt 0.37 g
Vitamin B12 0 μg
… show all
Source: Podravka d.d. Per 100 g of product

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