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Cream of Porcini Mushroom Soup

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Cream of bolete mushroom soup

Cream of porcini mushroom soup is extremely rich with ingredients. A full, rich taste of bporcini mushrooms is tailored to the taste of consumers. It can be served as an individual meal, enough for 3 servings. Suitable for vegetarians.

Ingredients: wheat flour, whey powder, corn starch, vegetable fat, table salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), dried porcini mushrooms 4,8%, skimmed milk powder, yeast extract, dried onion, flavourings, parsley leaves, spices.
May contain traces of celery and eggs.

Usage: Dehydrated product for 3 servings / 7.5 dl of soup.

Preparation: Empty the contents of the package into 750 mL of lukewarm water. Stir with a whisk until the soup boils. Simmer for 7 minutes stirring constantly.

Storage: Keep in a dry place at room temperature.

Shelf life: Best before date printed on the lid.

Packaging: 60 g.

Nutritive value

Energy and nutritive value calculated for 100 g of product

Nutrient Measure unit Quantity
Energy value kcal 374
Energy value kJ 1573
Total proteins g 12,00
Total carbohydrates g 53,00
– od toga: šećeri g 11,00
Total fat g 12,00
– od toga: zasićene masne kiseline g 8,50
Diet fibres g 3,00
Sodium g 4,700

Data source: Podravka d.d.

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Podravka products are the synonym for top quality, convenient and safe products. They are a result of a long-established tradition, knowledge and the care for the well-being of our customers.
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