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Cream of Asparagus Soup

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Cream asparagus soup

A light-coloured, aromatic, semi-thick cream soup, whose mild, creamy flavour is combined with the strong flavour of asparagus.

This delicious, hearty soup is usually served at the beginning of a meal. It can also be served with croutons. Suitable for vegetarians.

Ingredients: wheat flour, table salt, corn starch, whey powder, vegetable fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), dried white asparagus 5%, sugar, flavourings,  hydrolyzed corn protein, dried green asparagus 0,8%, spices, acid (citric acid).
May contain traces of celery and eggs.

Usage: Dehydrated product for 4 servings / 1L of soup.

Preparation: Empty the contents of the package into 900 mL of lukewarm water and stir with a whisk until the soup boils. Simmer for 5 minutes, stirring constantly. At the end of cooking add 100 mL of milk, stir and let the soup boil.

Storage: Keep in a dry place at room temperature.

Shelf life: Best before date printed on the lid.

Packaging: 72 g.

Nutritive value

Energy and nutritive value calculated for 100 g of product

Nutrient Measure unit Quantity
Energy value kcal 354
Energy value kJ 1489
Total proteins g 9,00
Total carbohydrates g 53,00
– od toga: šećeri g 14,00
Total fat g 11,00
– od toga: zasićene masne kiseline g 7,50
Diet fibres g 3,50
Sodium g 4,800

Data source: Podravka d.d.

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