Ajvar (chutney) is a tasty and aromatic vegetable relish made of peppers, tomatoes, aubergines and spices. Ajvar is naturally rich in vitamin C and is a natural source of vitamin A and fibres. Podravka Ajvar is produced without preservatives.
In 2010 Ajvar Mild was awarded with Superior Taste Award 2010 and it enables it to communicate the internationally recognizable quality sign "Superior Taste Award 2010" on its packaging for the next three years, listing it among high quality food items.
Ingredients: peppers (73%), aubergines (12%), vinegar, vegetable oil, tomato concentrate (3%), salt, sugar, chilli pepper, spices.
Usage: Ajvar can be used in the original form, as a relish to complement barbecued dishes, sandwiches, frankfurters, sausages, or as an additional ingredient in your sauces, stews, soups, etc.
Storage: After opening keep in the refrigerator and use within 10 days.
Best before: Date printed on the lid.
Packaging: Glass jar 195 g, 350 g and 690 g.
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 80 |
| Energy value | kJ | 335 |
| Total proteins | g | 1,00 |
| Total carbohydrates | g | 10,00 |
| Total fat | g | 4,00 |
Data source: Podravka d.d.
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