This flour is made from finely ground, selected types of germinated corn, of a recognizable milky yellow colour. Its main purpose is for baking corn bread.
Besides corn bread, as the main food product, this flour is used for a wide range of traditional home-made dishes (soups, dumplings, corn mush, Indian pudding, porridge, strudel and cakes).
Storage: Store in a dry and aerated place.
Shelf-life: 6 months
Directions: Follow recipes on the back of the bag.
Packaging: 1 kg
Nutritive value
Energy and nutritive value calculated for 100 g of product
| Nutrient | Measure unit | Quantity |
|---|---|---|
| Energy value | kcal | 361 |
| Energy value | kJ | 1518 |
| Total proteins | g | 8,31 |
| Total carbohydrates | g | 75,71 |
| Total fat | g | 2,82 |
Data source: Podravka d.d.
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