Vanilla ice-cream with caramel syrup is a source of energy and refreshment. It has a beneficial effect on health, because it relieves stress, refreshes and it cools.
Storage: Keep at -18 °C.
Shelf life: Best before date printed on the packaging.
Preparation: Serve cold. Add whipped cream, fruit or syrup as desired
Send to friend
Do you know anyone who may be interested in this article? A piece of cake, enter the information, add comments and send.
Comment
Enter your comment or recommendation connected to the subject.