Quick frozen mixed vegetables for soup. Ingredients are in variable proportions: peas, carrot, celery, red pepper and cauliflower.
at - 18°C until date printed on the packaging.
at - 12°C 1 month.
at - 6 °C 1 week.
Once defrosted do not refreeze!
Shelf-life: At -18°C until date printed on the packaging.
Directions: Put frozen vegetable mix into boiling salted water. Boil for another 10 minutes. Season to taste.
Energy and nutritive value calculated for 100 g of product
Data source: Podravka d.d.
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