Baked beans with squash

The beloved classic baked beans dish gets a boost from the rich aroma of butternut squash. An additional source of protein comes from black beans, a superfood that is also rich in fibre.

  • 45 min
  • Jednostavno
Baked beans with squash



  1. Use an ovenproof frying pan. Fry sliced onions in hot oil on the stove.
  2. Fry until transparent, add sliced pancetta and fry a little more.
  3. Add cubes of squash and drained beans.
  4. Add contents of Fant packet with 300 ml warm water, and pour over vegetables in pan.
  5. Add chilli, bring to the boil and transfer to the oven, preheated to 200°C, and bake for 20–30 minutes until squash is tender.

Serving: Serve warm.

Advice: You can use butternut or Hokkaido squash for this dish.