Winter salami

Winter salami

With winter salami you will never feel cold

One of the most popular Podravka's meat products can be proud with its long-established tradition, and it is with with reason. Ideal combination of pork and beef meat with carefully selected spices make this salami irresistible. 

Do not be limited by the name - Winter salami. This salami is not intended only for the winter time, on the contrary, it is the right choice throughout the year.


Tradition and quality • Specific and recognizable taste • Selected spices

Usage: Serve as cold cut. Ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d'oeuvre or as a part of various culinary delicacies.

pork, beef, pork fat, salt, spices and spice extracts, sugar, dextrose, antioxidants: E316, E330; flavor enhancer E621, preservative E250, starter cultures. May contain soy and mustard. 100 g of the product is produced from 149 g of meat.

  • Storage: at 1°C to 7°C, flowpack. At 1°C to 4°C - sliced.
  • Shelf life: 120 days- flowpack package, controlled atmosphere 90 days – cold cuts, controlled atmosphere
  • Packaging: cold cuts - egal. 80 g, flowpack – egal. 300 g and 650 g.

Nutritional values

Energy value 1988 kcal
Fat = 42 g
- Saturated fats = 16 g
Carbohydrates = 3.3 g
- Sugars = 0.4 g
Proteins = 22 g
Salt = 3 g
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Source: Podravka d.d. Per 100 g of product

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