Winter salami
With winter salami you will never feel cold
One of the most popular Podravka's meat products can be proud with its long-established tradition, and it is with with reason. Ideal combination of pork and beef meat with carefully selected spices make this salami irresistible.
Do not be limited by the name - Winter salami. This salami is not intended only for the winter time, on the contrary, it is the right choice throughout the year.
Summary...
Tradition and quality • Specific and recognizable taste • Selected spices
Usage: Serve as cold cut. Ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d'oeuvre or as a part of various culinary delicacies.
pork, beef, pork fat, salt, spices and spice extracts, sugar, dextrose, antioxidants: E316, E330; flavor enhancer E621, preservative E250, starter cultures. May contain soy and mustard. 100 g of the product is produced from 149 g of meat.
- Storage: at 1°C to 7°C, flowpack. At 1°C to 4°C - sliced.
- Shelf life: 120 days- flowpack package, controlled atmosphere 90 days – cold cuts, controlled atmosphere
- Packaging: cold cuts - egal. 80 g, flowpack – egal. 300 g and 650 g.
Nutritional values
| Energy value | 1988 kcal |
|---|---|
| Fat | = 42 g |
| - Saturated fats | = 16 g |
| Carbohydrates | = 3.3 g |
| - Sugars | = 0.4 g |
| Proteins | = 22 g |
| Salt | = 3 g |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
See similar products
- BRAND
- Podravka
- Podravka dry sausages
- Podravka meat products and ready-made meals
- PRODUCT TYPE
- Meat products
- MEAL
- Dinner
- Brunch
- Breakfast
- PREPARATION TIME
- Cooked
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Meat
