Wholemeal flour (TYPE 1100)

Wholemeal flour (TYPE 1100)

For your kitchen bright moments

Nowdays eating nutritionally wealthy food is of utmost importance, wholemeal flour is a true star of proper diet. 

Wholemeal flour is obtained from grinding all parts of wheat grain. Rich in valuable vitamins (especially vitamin E and group B vitamins), minerals (Mg, Ca, P and K) and cellulose fibre. Recommended for preparing all sorts of healthy bread and rolls.

Summary...

Premium flour, rich in valuable vitamins, minerals and cellulose fibre

Directions: Add yeast, salt and water

Ingredients: wheat flour

  • Storage: Storage: Keep in dry and aerated place.
  • Shelf life: Shelf life: 6 moonths
  • Packaging: Package: 1 kg, 25 kg, 50 kg, bulk

Nutritional values

Energy value 353 kcal / 1482 kJ
Fat 1.7 g
- Saturated fats 0.3 g
Carbohydrates 73 g
- Sugars 2.2 g
Dietary Fiber 4.7 g
Proteins 12 g
Salt 0.12 g
show all
Source: Podravka d.d. Per 100 g of product

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