White ground gelatin

White ground gelatin

Sometimes a firm hand and - gelatin is what one needs in the kitchen

The gelatin is used as a thickening agent, especially in desserts, but also for preparing savoury dishes like aspic. 

Dolcela gelatin is an excellent source of protein because it contains a very nutritious element, eadible gelatin, containing even 82-84% of protein. May our cakes have a little fun, too! 


For thickening the cakes • For preparing savoury dishes


dilute the bag contents in 5 spoons of cold water. Let swollen for 10 minutes. Heat up stirring (not boilint) until the gelatin disolves completely.

  • Storage: keep in a dry and cool place.
  • Shelf life: 12 months.
  • Packaging: 10 g.


eadible gelatin (beef).

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