The gelatin is used as a thickening agent, especially in desserts, but also for preparing savoury dishes like aspic.
Dolcela gelatin is an excellent source of protein because it contains a very nutritious element, eadible gelatin, containing even 82-84% of protein. May our cakes have a little fun, too!
For thickening the cakes • For preparing savoury dishes
Preparation: Dilute the bag contents in 5 spoons of cold water. Let swollen for 10 minutes. Heat up stirring (not boilint) until the gelatin disolves completely.
Ingredients: eadible gelatin (beef).
- Storage: Keep in a dry and cool place!
- Shelf life: Shelf life: 12 months from the date of production.
- Packaging: Package: 10 g
|Energy value||328 kcal / 1394 kJ|
|Source: Podravka d.d.||Per 100 g of product|