The gelatin is used as a thickening agent, especially in desserts, but also for preparing savoury dishes like aspic.
Dolcela gelatin is an excellent source of protein because it contains a very nutritious element, eadible gelatin, containing even 82-84% of protein. May our cakes have a little fun, too!
For thickening the cakes • For preparing savoury dishes
dilute the bag contents in 5 spoons of cold water. Let swollen for 10 minutes. Heat up stirring (not boilint) until the gelatin disolves completely.
- Storage: keep in a dry and cool place.
- Shelf life: 12 months.
- Packaging: 10 g.
eadible gelatin (beef).