White flour: smooth (TYPE 550)

White flour: smooth (TYPE 550)

When everything goes smoothly

Obtained from finely ground wheat with removed husk and germ which gives white colour and excellent baking features, making dough crispy and loose.

It has excellent baking features thus is ideal for preparing all kinds of bread and rolls, home-made pasta and noodles. It is particularly great for preparing pulled dough. With top quality flour, everything goes smoothly! 

Summary...

Excellent baking features, used for preparing white bread and home-made pasta and noodles

Značajke proizvoda

Preparation

Directions: Add yeast, salt and water to make soft dough and use as necessary.

  • Storage: Storage: keep in a dry and airy place.
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 1kg, 2kg, 5kg, 10kg, 25kg, 50kg, bulk

Ingredients

Ingredients: wheat flour

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