White flour: smooth (TYPE 550)

White flour: smooth (TYPE 550)

When everything goes smoothly

Obtained from finely ground wheat with removed husk and germ which gives white colour and excellent baking features, making dough crispy and loose.

It has excellent baking features thus is ideal for preparing all kinds of bread and rolls, home-made pasta and noodles. It is particularly great for preparing pulled dough. With top quality flour, everything goes smoothly! 

Summary...

Excellent baking features, used for preparing white bread and home-made pasta and noodles

Directions: Add yeast, salt and water to make soft dough and use as necessary.

Ingredients: wheat flour

  • Storage: Storage: keep in a dry and airy place.
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 1kg, 2kg, 5kg, 10kg, 25kg, 50kg, bulk

Nutritional values

Energy value 350 kcal / 1464 kJ
Fat 1.7 g
- Saturated fats 0.3 g
Carbohydrates 73 g
- Sugars 2.2 g
Proteins 12 g
Salt 0.12 g
show all
Source: Podravka d.d. Per 100 g of product

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