White flour rough (TYPE 400)

White flour rough  (TYPE 400)

Sharpen your culinary skills

White rough flour, due its texture, is mostly used for preparing pastry dough, sponge cakes, pies and other kinds of homemade biscuits. 

Rough flour is good to prepare gnocchi, batter-dumplings, or to thicken the sauce or dish. Every new culinary experience will sharpen your culinary intuition! 

 

Summary...

For pastry and homemade noodles

Directions: Add yeast, salt and water to make soft dough and use as necessary.

Ingredients: Wheat flour

  • Storage: Storage: Keep in dry and airy place
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg

Nutritional values

Energy value 370 kcal / 1574 kJ
Fat 0.98 g
Carbohydrates 80.5 g
Proteins 9.8 g
Source: Podravka d.d. Per 100 g of product

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