White rough flour, due its texture, is mostly used for preparing pastry dough, sponge cakes, pies and other kinds of homemade biscuits.
Rough flour is good to prepare gnocchi, batter-dumplings, or to thicken the sauce or dish. Every new culinary experience will sharpen your culinary intuition!
For pastry and homemade noodles
add yeast, salt and water to make soft dough and use as necessary.
- Storage: keep in dry and airy place.
- Shelf life: 12 months.
- Packaging: 1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg.