White rough flour, due its texture, is mostly used for preparing pastry dough, sponge cakes, pies and other kinds of homemade biscuits.
Rough flour is good to prepare gnocchi, batter-dumplings, or to thicken the sauce or dish. Every new culinary experience will sharpen your culinary intuition!
For pastry and homemade noodles
|Energy value||370 kcal / 1574 kJ|
|Source: Podravka d.d.||Per 100 g of product|