White beans

White beans

Their nutritional majesty

Yet another delicious variety of your favourite legume, white beans are essential in almost every kitchen. 

Tasty and nutritious, they are famous as a rich source of valuable elements. Whether you use them in a stew, side dish or salad, white bean is truly the king of legumes!

Numerous vitamins and minerals, high proportion of proteins, lecithin and molybdenum are a royal nutritient treatment for which your organism will be very thankful for! 

Summary...

Beans are a very healthy food• Beans are excellent in preparing stews, side dishes and a variety of salads

beans are excellent in preparing stews, side dishes and a variety of salads.

beans, water, table salt.

  • Storage: refrigerate after opening in a non-metalic container up to 3 days.
  • Shelf life: 36 months.
  • Packaging: 400 g, 800 g and 2500 g.

Nutritional values

Energy value 114 kcal / 480 kJ
Fat 0.3 g
- Saturated fats 0.07 g
Carbohydrates 8 g
- Sugars 1 g
Proteins 4.8 g
Salt 0.65 g
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Source: Podravka d.d. Per 100 g of product

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