Whipped cream foam

Whipped cream foam

Classic is always classic

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats.

Prepared with milk thus can contribute to high protein intakes. 

 

Take it as you please, but cream foam always comes at the end! 

Summary...

Classic among whipped cream foams • Light whipped cream foam for cakes and fruit salads

<p>Prikladno za vegetarijance</p>

Instructions: Pour 125 ml of cold milk into a tall bowl. Add contents of package, mix well and continue to beat with electric mixer (at highest speed) until firm (2 - 3 minutes). Whipped cream can be served as a delicious dessert or as a decoration for cakes, fruit salads,... show more Instructions: Pour 125 ml of cold milk into a tall bowl. Add contents of package, mix well and continue to beat with electric mixer (at highest speed) until firm (2 - 3 minutes). Whipped cream can be served as a delicious dessert or as a decoration for cakes, fruit salads, ice-cream, coffee, etc.

Ingredients: sugar, fully hydrogenated vegetable fat (palm and coconut), glucose syrup, modified starch, emulsifier (E 472a), milk proteins, stabiliser (potassium phosphates), flavouring.

  • Storage: Storage: keep in dry and cool place.
  • Shelf life: Shelf life: 12 months from production date
  • Packaging: 36 g

Nutritional values

Energy value 542 kcal / 2262 kJ
Fat 33 g
- Saturated fats 33 g
Carbohydrates 62 g
- Sugars 36 g
Proteins 3.3 g
Salt 0.41 g
show all
Source: Podravka d.d. Per 100 g of product

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