Whipped cream fix for stronger whipped cream foams and creams.
Therefore, when whipped cream foam or cream refuse to be strong - Whipped cream fix will fix the problem!
For stronger whipped cream foams and creams
<p>Prikladno za vegetarijance</p>
Preparation: Shortly mix 2 dl of cold cream with electric mixer. Add the contents of the bag and sugar (if desired), and continue to mix at top speed to the desired strength.
Ingredients: Dextrose, modified starch.
- Storage: Keep in a dry and cool place!
- Shelf life: Shelf life: 24 months
- Packaging: Package: 8 g
|Energy value||369 kcal / 1570 kJ|
|- Sugars||55 g|
|Source: Podravka d.d.||Per 100 g of product|