Vegetable bouillon

Vegetable bouillon

Vegetable heart of full taste

When you put naturalness and simple preparation in the limelight, you will get vegetable and spicy bouillon, suitable for vegetarians. 

With no preservatives and no added flavour enhancers, vegetable bouillon will enrich your soup, legumes stew or meat risotto. Four small containers of bouillon are sufficient for about 500 ml of dish, and inside the packaging you will find a tried and tasted recipe - never enough of new vegetable flavours! 

Summary...

Homemade taste • Quick and simple preparation • No added flavour enhancers • No preservatives • Suitable for vegetarians

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Superior Taste Award 2014 2 stars

Ingredients

water, salt, sugar, palm oil, maltodextrin, inulin, yeast extract, dried vegetables 3% (celery, carrot, onion, leek), natural aromas, spices, thickeners (xantan gum, caruba gum), yeast starch, colour (ordinary caramel). May contain traces of wheat flour, milk and eggs.

  • Storage: Keep in a dry place at room temperature. After opening, keep in refrigerator up to 3 days. Product can crystallize - crystallization is a natural process which does not effect the quality.
  • Shelf life: 12 months
  • Packaging: 4 x 28 g = 112 g

Nutritional values

Energy value 137 kcal / 574 kJ
Fat 5.2 g
- Saturated fats 3.3 g
Carbohydrates 17 g
- Sugars 16 g
Proteins 3.2 g
Salt 18.6 g
show all
Source: Podravka d.d. Per 100 g of product

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