Tyrol soup

Tyrol soup

Following the steps of the traditional recipe

Investigate the flavors of Podravka Tyrolean Soup and turn your meal into a festive occasion! 

Made from a traditional recipe, Podravka Tyrolean Soup is an excellent choice for everyday enjoyment. Call your friends and family to the table and investigate why this clear and hearty soup is so special. Pieces of chopper red pepper in combination with numerous semolina dumplings  and special herbs and spices turn an ordinary soup into a festive experience.

Enjoy Tyrolean Soup with no flavor enhancers.

Summary...

Lots of dumplings • A selected mix of herbs and spices

Empty the contents of the packaging into 1 L of boiling water and stir. Simmer for 10 minutes in a half covered saucepan. Do not stir afterwards. Before serving let the soup stand covered for 1-2 minutes.

semolina balls 63% (wheat semolina 44%, palm fat, powdered eggs, powdered egg white, wheat flour, cooking salt, sugar, nutmeg), cooking salt, sugar, palm fat, corn starch, maltodextrin, yeast extracts, dried vegetables 0,5% (onion, red pepper), flavouring, spices, parsley leaves, colour (plain caramel). May contain traces of celery and milk.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 15 months.
  • Packaging: 67 g.

Nutritional values

Energy value 405 kcal / 1700 kJ
Fat 18 g
- Saturated fats 11 g
Carbohydrates 48 g
- Sugars 5.6 g
Dietary Fiber 1.7 g
Proteins 12 g
Salt 7 g
show all
Source: Podravka d.d. Per 100 g of product

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