Speckled beans are one of the most popular legumes in the world. They can be combined in many dishes whether it is on a vegetarian or macrobiotic menu, in a rich salad or in a fine stew, as an individual meal or a side dish.
Finely selected grains are waiting for you in a practic package that can be re-closed after opening.
Speckled beans contain proteins, minerals and dietary fiber important for the cardiovascular system. Contain no gluten.
The largest source of vegetable protein and fiber • Excellent for preparation of various and imaginative dishes - a variety of stews, side dishes as well as individual dishes
Preparation: 1. Soak the washed beans in lukewarm water for 4 hours. 2. Cook until the beans soften and salt to taste.
- Storage: Storage: keep in original packaging in dry place at temperature up to 25°C.
- Shelf life: Shelf life: 18 months
- Packaging: Package: 450 g
Ingredients: speckled beans