Speckled beans

Speckled beans

A bean with a thousand faces

Speckled beans are one of the most popular legumes in the world. They can be combined in many dishes whether it is on a vegetarian or macrobiotic menu, in a rich salad or in a fine stew, as an individual meal or a side dish. 

Finely selected grains are waiting for you in a practic package that can be re-closed after opening. 

Speckled beans contain proteins, minerals and dietary fiber important for  the cardiovascular system. Contain no gluten. 

Summary...

The largest source of vegetable protein and fiber • Excellent for preparation of various and imaginative dishes - a variety of stews, side dishes as well as individual dishes

Preparation

Preparation: 1. Soak the washed beans in lukewarm water for 4 hours. 2. Cook until the beans soften and salt to taste.

  • Storage: Storage: keep in original packaging in dry place at temperature up to 25°C.
  • Shelf life: Shelf life: 18 months
  • Packaging: Package: 450 g

Ingredients

Ingredients: speckled beans

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