Sodium bicarbonate

Sodium bicarbonate

Unavoidable aid in every kitchen

Sodium bicarbonate is one of the products which can be found at each and every home. Sodium has a wide range of use, from being a little help in preparing cakes, pastry and bread to being one of the non-toxic cleaning products. It can also be used to prepare sparkling drinks, in the cosmetic industry, for removing bad smells and odors, etc. 

Sodium bicarbonate neutralizes acid.

Summary...

Neutralizes acid • For removing odors and bad smells • For cleaning as a fine blasting material • Substitute for baking powder

Preparation

Use: Sodium bicarbonate can be a good subsitute for baking powder in recipes with sour milk, honey, yogurt and chocolate: add half a teaspoon of sodium bicarbonate in each cup of the above ingredients. Add a pinch of sodium bicarbonate to your icing to retain the icing's... show more Use: Sodium bicarbonate can be a good subsitute for baking powder in recipes with sour milk, honey, yogurt and chocolate: add half a teaspoon of sodium bicarbonate in each cup of the above ingredients. Add a pinch of sodium bicarbonate to your icing to retain the icing's moisture and prevent cracking. A pinch of sodium bicarbonate to the chocolate cake will make it darker.

  • Storage: Keep in a dry and cool place!
  • Shelf life: 200 g - 24 months 40 g - 15 months
  • Packaging: Package: 200 g, 40 g

Ingredients

Ingredients: Sodium hydrogen carbonate (E 500 (ii))

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