Semolina dumplings

Semolina dumplings

Semolina dumplings - can be used for preparing excellent homemade soups and various dishes. 


Preparation: Empty the packet contents into 1 - 1,5 L of boiling soup and simmer for 10 minutes. Before serving, leave the soup to stand for a few minutes covered.

  • Storage: Storage: keep in a dry place at room temperature.
  • Shelf life: Shelf life: 15 months
  • Packaging: Package: 60 g


Ingredients: Wheat semolina 68%, vegetable fat, egg powder 6%, table salt, egg white powder, wheat flour, sugar, flavour enhancer (monosodium glutamate), spice.

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