Sardines with vegetable in sauce
In a fine company
Adriatic sardines in a company with carrots, paprika and tomato sauce will bring a unique and healthy culinary pleasure to all fans of sea specialties.
Rich with plant origin proteins, minerals and omega-3 unsaturated fatty acids, Eva Sardines with vegetable in sauce are a true sea treasure coming straight to your table.
Summary...
Sardines from the Adriatic sea • Mediterranean mix of vegetables and tomato sauceite • Delicious and quick meal
the product can be consumed without previous culinary processing.
sardine (Sardina pilchardus) min. 50%, sauce max. 37% (water, tomato concentrate 14%, soybean oil, sugar, salt, vinegar, wheat flour, spices (celery)), vegetables max. 13% in variable proportions (carrot, paprika).
- Storage: in a dry place at room temperature.
- Shelf life: 36 months.
- Packaging: 115 g.
Nutritional values
| Energy value | 129 kcal / 540 kJ |
|---|---|
| Fat | 6.7 g |
| - Saturated fats | 1.9 g |
| Carbohydrates | 3.2 g |
| - Sugars | 2.7 g |
| Proteins | 14 g |
| Salt | 0.88 g |
| Calcium | 284 mg |
| … | show all |
| Source: Podravka d.d. | Per 100 g of product |
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- MEAL
- Breakfast
- Lunch
- Brunch
- Dinner
- FLAVOUR
- Salty
- MAIN INGREDIENT
- Fish
- Vegetables
- PREPARATION TIME
- Cooked
- OTHER CHARACTERISTICS
- No preservatives
- No added flavour enhancers
- Source of protein
- Recyclable packaging
- BRAND
- Eva
