Sardines in tomato sauce

Sardines in tomato sauce

Heavenly combination!

After being taken out from the dephts of the Adriatic sea, these sardines keep on swimming - in a rich tomato juice. These sardines are the main ingredient of this delicious, quick meal that can be consumed without previous culinary processing.

The sardines in tomato juice are not only tasty, they are also very important for their healthy benefits containing lycopene from tomatoes and omega 3 fatty acids so needed for your organism! 

To be used as a delicious meal on its own or for preparation of more complex meals like pasta sauces or polenta. 

 

Summary...

Adriatic sardines • Tomato sauce • Delicious and quick meal

the product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 65%. sauce max. 35% (water, tomato concentrate 20%, soybean oil, sugar, salt, vinegar, wheat flour).

  • Storage: in original packaging, protected from humidity, at room temperature.
  • Shelf life: 36 months.
  • Packaging: 115 g.

Nutritional values

Fat 5.9 g
- Saturated fats 1.8 g
Carbohydrates 2.9 g
- Sugars 2.4 g
Proteins 16 g
Salt 1.1 g
show all
Source: Podravka d.d. Per 100 g of product

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