Red beet

Red beet

Big plus of every meal

Delicious beet rings in a sweet-sour brine are a delicious salad which can be eaten throughout the year!

It is not only the fabulous red colour that makes red beet so special; it can be eaten on its own or in variety of salad combinations, and is great accompanying lots of dishes. 

Due to its high vitamins and minerals content, it is recommended to vegetarians and people suffering from anemia. 

Summary...

It can be used as salad throughout the year • High-quality vegetable

Usage: Ready-to-use product. Red beet should frequently be eaten alone or in combination with other vegetables. It can also accompany various meat dishes. Highly nutritional vegetable which can be eaten as salad throughout the year.

red beet, water, vinegar, sugar, salt and natural flavour (contains mustard seed).

  • Storage: jar: Refrigerate after opening up to 10 days. can: After opening, place any unused portion in a non-metallic container, keep refrigerated and consume within 10 days.
  • Shelf life: 36 months.
  • Packaging: jar 660 g; jar 1600 g; jar 2550 g; can 4000 g.

Nutritional values

Energy value 42 kcal / 176 kJ
Fat 0.1 g
- Saturated fats 0 g
Carbohydrates 6.1 g
- Sugars 5.8 g
Proteins 0.8 g
Salt 0.8 g
Vitamin B12 0 μg
Potassium 124 mg
Magnesium 18.4 mg
Iron 0.38 mg
Copper 0.07 mg
show all
Source: Podravka d.d. Per 100 g of product

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