Raspberry pudding

Raspberry pudding

An appealing raspberry flavour

An appealing pudding with raspberry flavour is a fantastic dessert, especially in summer time. An ideal light dessert for all lovers of fruit flavours.

It goes perfectly well with berry fruits and whipped cream. Ready in a flick of an eye. Can be served on its own. No fat, no protein, a great source of carbohydrates. Since carbohydrates are the main source of energy, the pudding is great for those who are physically active. 

Summary...

An appealing raspberry flavour • For fruit flavour lovers • Perfect for summer desserts

You will need: 3 tbsp (40 g) sugar 2 cups (500 ml) milk Directions: Mix the pudding powder with 3 tablespoons (40 g) of sugar. Add ½ cup of milk and mix well. Boil the rest of the milk (1½ cups), remove from heat and slowly pour in the prepared mixture, stirring constantly.... show more You will need: 3 tbsp (40 g) sugar 2 cups (500 ml) milk Directions: Mix the pudding powder with 3 tablespoons (40 g) of sugar. Add ½ cup of milk and mix well. Boil the rest of the milk (1½ cups), remove from heat and slowly pour in the prepared mixture, stirring constantly. Continue stirring and simmer for 1-2 minutes. Pour the hot pudding into cups that you have previously rinsed with water and let cool. When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.

corn starch, flavour (raspberry), salt, colour (carmine).

  • Storage: in a cool and dry place.
  • Shelf life: 12 months.
  • Packaging: 40 g.

Nutritional values

Energy value 350 kcal / 1486 kJ
Fat 0 g
- Saturated fats 0 g
Carbohydrates 87 g
- Sugars 0 g
Proteins 0.3 g
Salt 0.52 g
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Source: Podravka d.d. Per 100 g of product

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