No more unsuccessful attempts, no more failure - with Dolcela Princes profiteroles the preparation is simple and fast. The package content only needs to be added a few basic ingredients and 20 profiteroles will be ready to try.
The dough mixture contains complex carbohydrates. Cream contains natural colours beta carotene and oleoresin paprika.
Enrich the cream with coffee extract, melted chocolate, ground hazelnuts or similar, as desired.
For 20 princess profiteroles • Maximally simple to prepare • The package contains mixture for dough and cream
You will need: For dough: 170 ml warm water, 100 ml oil (or margarine), 2 eggs FOr cream: 600 ml milk, 60 g (4 tablespoon)sugar The dough mixture: Put the dough mixture in the bowl, add 170 ml of hot water, 100 g oil (or melted margarine), and gently mix with an electric... show more You will need: For dough: 170 ml warm water, 100 ml oil (or margarine), 2 eggs FOr cream: 600 ml milk, 60 g (4 tablespoon)sugar The dough mixture: Put the dough mixture in the bowl, add 170 ml of hot water, 100 g oil (or melted margarine), and gently mix with an electric mixer until the dough starts separating from the dish. Allow it to cool and then stir in 2 eggs. With a spoon, or with the help of bags for extrusion, shape the dough into walnut-sized forms and place them in a greased sheet making sure that you leave enough space between so they don't come together while baking (4 rows x 5). Bake for about 35 minutes at a temperature of 200 ° C in a preheated oven. While cooking, do not open the oven. Mixture for cream: In 6 dl of boiled cold milk (about 15 ° C), add 3-5 tablespoons sugar and cream powder and stir. Continue to mix with an electric mixer (maximum speed) for 3 minutes. Slice the baked and cooled profiteroles just above the middle, fill with cream and sprinkle with powdered sugar.
- Storage: keep in a cool and dry place.
- Shelf life: 9 months.
- Packaging: 250 g.
Mixture for the dough: Wheat flour, corn starch, egg white powder, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt. Mixture for cream: modified starch, skimmed milk powder, sugar, fully hydrogenated vegetable fat (palm, coconut), glucose syrup, emulsifier (E 472a), maltodextrine, milk proteins, thickener (carrageenan), color (beta-carotene, paprika oleoresin), flavor.