Pizza dough mix

Pizza dough mix

For original culinary creations

Thin, crunchy dough for all kinds of pizza, cheese and egg pies,"soparnik" with extra added garlic, are only a few of many culinary specialties you can made with this dough mix.

All you need is yeast and water and to follow the instructions on the back of the packet. Mixture is sufficient for one baking-tray. Make the dough and tailor the dish as you desire: extravagance desirable!

 

Summary...

Add water and yeast • One package sufficient for one pizza-tray

Directions: Follow instructions on the back of the packet.

Ingredients: wheat flour, crude vegetable oil, salt, raising agents (E500, E450)

  • Storage: Storage: Keep in dry and cool place.
  • Shelf life: Shelf life: 12 months
  • Packaging: Package: 0,4 kg, 10 kg

Nutritional values

Energy value 368 kcal / 1545 kJ
Fat 4.68 g
Carbohydrates 71.13 g
Proteins 10.32 g
Source: Podravka d.d. Per 100 g of product

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