Thin, crunchy dough for all kinds of pizza, cheese and egg pies,"soparnik" with extra added garlic, are only a few of many culinary specialties you can made with this dough mix.
All you need is yeast and water and to follow the instructions on the back of the packet. Mixture is sufficient for one baking-tray. Make the dough and tailor the dish as you desire: extravagance desirable!
Add water and yeast • One package sufficient for one pizza-tray
follow instructions on the back of the packet.
- Storage: keep in dry and cool place.
- Shelf life: 12 months.
- Packaging: 0,4 kg, 10 kg.
wheat flour, crude vegetable oil, salt, raising agents (E500, E450).