Peas and carrots

Peas and carrots

Contrast of colours, harmony of tastes

Contrast of colours and harmony of tastes, the combination of peas and carrots will enrich your dish both with taste and visual appearance!

It is difficult to imagine a vegetable soup without carrots and peas, just like the famous French salad and various other dishes. 

Summary...

Natural source of vitamins and minerals • Ideal side dish to accompany main courses • Addition to soups, stews and salads

Directions: Traditional cooking: Put frozen vegetable mix into boiling salted water. Boil for about 10 minutes, drain and pour over with melted butter. Microwave oven: Put frozen vegetable mix into a bowl, cover with water and add salt to taste. Heat the mixture for... show more Directions: Traditional cooking: Put frozen vegetable mix into boiling salted water. Boil for about 10 minutes, drain and pour over with melted butter. Microwave oven: Put frozen vegetable mix into a bowl, cover with water and add salt to taste. Heat the mixture for about 15 minutes in microwave oven at 900 W. Drain and pour over with melted butter. Vegetables prepared like this can be used for various dishes. Fry in a little fat and add chopped parsley leaf and serve as side dish. Add to soups, stews or salads.

Ingredients: peas and carrots

  • Storage: Storage: at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once defrosted do not refreeze!
  • Shelf life: Shelf life: 24 months
  • Packaging: Package: 450g

Nutritional values

Energy value 58 kcal / 244 kJ
Fat 0.6 g
- Saturated fats 0.2 g
Carbohydrates 8.1 g
- Sugars 4.9 g
Proteins 3.1 g
Salt 0.04 g
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Source: Podravka d.d. Per 100 g of product

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