Meatballs in tomato sauce

Meatballs in tomato sauce

Grandma would be proud!

The very idea of a homemade meal that is always enjoyed – meatballs in tomato sauce. Loved by both children and adults! Serve them with mashed potatoes or sweet potatoes or on spaghetti. 

Excellent, quick, and simple – it all sounds ideal for a family lunch. Admit it, you need that taste of homemade cooking.


Homemade taste • Source of protein • No preservatives • No flavour enhancers • Ready in 3 minutes • BPA safe can

Heating on the stove: Empty contents of the can into pot and heat on low for 2-3 minutes. Microwave heating: Empty contents in microwave safe bowl, cover and heat for 2-3 minutes on 700 W.

sauce 70% (water, tomato concentrate 8,5%, sunflower oil, wheat flour, sugar, iodized salt, corn starch, spices), meatballs 30% [meat 54% (beef and pork), water, bread crumps (contains wheat), rice, spices and spice extract, iodized salt, egg-white].May contain soy, milk and celery in traces.

  • Storage: in dry place at room temperature.
  • Shelf life: 24 months.
  • Packaging: can 400 g.

Nutritional values

Energy value 94 kcal / 394 kJ
Fat = 4.5 g
- Saturated fats = 1.4 g
Carbohydrates = 8 g
- Sugars = 1.9 g
Dietary Fiber = 1 g
Proteins = 4.9 g
Salt = 1.1 g
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Source: Podravka d.d. Per 100 g of product