Meat ragout

Meat ragout

Meat finesse

Finely minced beef and pork meat rounded with tomato sauce, sunflower oil and carefully selected seasonings, will fill each plate with the domestic cuisine taste, and every kitchen with the finest fragrances!

Before serving the product just needs to be warmed up and poured over various pastas or be used as a stuffing for lasagna, souffle, moussaka and similar: feel the power of Podravka meat ragout! 


Domestic cuisine taste • No additional aroma • Ready in 2 minutes


Preparation: Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring. Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve.

  • Storage: Keep in dry place at room temperature
  • Shelf life: Shelf life: 4 years
  • Packaging: Package: can 200 g, 400 g


water, beef (15%), pork (15%), tomato concentrate, corn starch, table salt, spices and spice extracts, sugar, yeast extract. May contain traces of wheat, eggs, soy, milk and celery.

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