Meat ragout with mushrooms

Meat ragout with mushrooms

Lunch champion

If you are very hungry, but you don't have enough time for preparing a meal - canned Podravka meat ragout is exactly what you need to reach for. 

The production process enables the product to preserve the domestic cuisine taste without any additive: fresh beef and pork meat, tomato flavour, mushrooms and finely selected seasonings.

Empty the can in the pan, warm up and enjoy - three simple steps and two minutes to a fabulous thrill of taste!

Summary...

Taste of domestic cuisine • No additives • Ready in 2 minutes

Preparation: Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring. Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve.

fresh beef (15%), fresh pork (15%), water, mushrooms (6%), dry bacon (pork bacon, water, table salt), wheat flour, tomato concentrate, corn starch, table salt, dried onion, mustard (contains mustard), spices and spice extracts, yeast extract. May contain eggs, soy, milk and celery.

  • Storage: Keep in dry place at room temperature.
  • Shelf life: Shelf life: 4 years
  • Packaging: Package: can 200 g

Nutritional values

Energy value 107 kcal / 450 kJ
Fat 6.6 g
- Saturated fats 2.9 g
Carbohydrates 4.1 g
- Sugars 0.7 g
Proteins 7.7 g
Salt 1.7 g
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Source: Podravka d.d. Per 100 g of product

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