Lentil

Lentil

Wise culinary tactics

Lentil is always a good choice for any occasion.

Great to prepare the finest stews, salads, pasta, spreads, stuffs and whatever you can think of. Lentil's full and mild taste is the choice you cannot go wrong with. Abundance of minerals, proteins and fiber make this food very nutritious. 

Let us tell you a little culinary secret: if you want to thicken a stew or soup, just add lentils! 

Summary...

It is made from top quality green lentil • Ready-to-use meal, without additional cooking • Can be used for preparing various dishes - stews, salads, spreads, or can be served as a stand-alone side dish

ready meal.

lentils, water, table salt, antioxidant: ascorbic acid.

  • Storage: keep in dry place. After opening keep in refrigerator in a non-metalic container up to 3 days.
  • Shelf life: shelf life: 36 months.
  • Packaging: can 400 g.

Nutritional values

Energy value 54 kcal / 227 kJ
Fat 0.3 g
- Saturated fats 0 g
Carbohydrates 6.8 g
- Sugars 2.8 g
Proteins 4 g
Salt 0.55 g
show all
Source: Podravka d.d. Per 100 g of product

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