Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups.
It contains corn starch, which is a good source of complex carbohydrates.
It can be consumed by people who suffer from celiac disease.
With Gussnel cooking is a real pleasure!
It replaces a certain amount of flour • For preparing cakes, biscuits, as well as salty dishes (stews and sauces)
|Energy value||355 kcal / 1507 kJ|
|- Saturated fats||0 g|
|- Sugars||0 g|
|Source: Podravka d.d.||Per 100 g of product|