Gussnel

Gussnel

When it gets tough in the kitchen-you need gussnel

Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups. 

It contains corn starch, which is a good source of complex carbohydrates.

It can be consumed by people who suffer from celiac disease. 

With Gussnel cooking is a real pleasure!

Summary...

It replaces a certain amount of flour • For preparing cakes, biscuits, as well as salty dishes (stews and sauces)

Ii replaces a certain amount of flour in preparing cakes, biscuits, creams, desserts and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes.

corn starch.

  • Storage: keep in a dry and cool place.
  • Shelf life: 24 months.
  • Packaging: 200 g.

Nutritional values

Energy value 353 kcal / 1500 kJ
Fat 0 g
- Saturated fats 0 g
Carbohydrates 88 g
- Sugars 0 g
Proteins 0 g
Salt 0.05 g
show all
Source: Podravka d.d. Per 100 g of product

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