Grill sausages

Grill sausages

Made to be enjoyed

Messengers of summer and a good taste owners, the grill sausages are notable for their exceptional chilli pepper taste. 

The list of good sides of this sausage would be as long as the sausage itself, so let's mention only its notable shape and an XXL size which makes this sausage the perfect choice for baking on a barbecue or in a pan. Add some seasonal  vegetables and sauces at your choice and enjoy the beauty of the day! 

Summary...

Natural protein source • For 2-3 meals • High quality products

<p>Bez glutena</p>

cooking – take the sausages out of the packaging and simmer for 8 - 10 minutes. Barbecuing – take the sausages out of the packaging and bake on a barbecue or in a pan for 8 – 10 minutes. Before baking it is recommended to cut the sausages a bit on the surface.

80% of meat (pork and beef), pork fat, water, salt, spices, spice extract, soy protein, dextrose, emulsifier E450, antioxidant E316, preservative E250, flavour, colour paprika extract, E120. May contain mustard.

  • Storage: keep at 1 to 4º C.
  • Shelf life: 45 days.
  • Packaging: vacuum packaging 500 g (5 sausages).

Nutritional values

Energy value 332 kcal / 1371 kJ
Fat 30 g
- Saturated fats 12 g
Carbohydrates 0.2 g
- Sugars 0.2 g
Proteins 15 g
Salt 1.9 g
show all
Source: Podravka d.d. Per 100 g of product

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