It's impossible to imagine the Mediterranean cuisine without this precious gastronomic "pearls". Without kernels and non-bitter they are ready to be eaten in a flick!
You can serve the olives as a stand-alone dish, you can stuff them with almonds or pieces of various types of cheese as a healthy snack, you can use them for preparing salads and sauces or fabulous sandwiches to delight your guests with.
lives are an excellent source of non-saturated fatty acids and a good source of vitamin E. As much as 75% fat is oleic acid, reducing the cholesterol level.
Usage: in culinary art olives are used for preparation of various appetizer spreads, but also for sauces for fish and poultry. They can be added to practically all the salads, and they are increasingly being added to pasta sauces.
- Storage: Refrigerate after opening up to 10 days.
- Shelf life: 36 months.
- Packaging: jar 330 g, jar 650 g.
olives, water, table salt, acidity regulator: citric acid, antioxidant: ascorbic acid.