Graham flour (dark flour) obtained from grinding whole wheat grain without sieving.
This process provides dark colour, full taste and therefore the flour is rich in vitamins E and B-complex, fiber and minerals such as magnesium and calcium. Besides, bread and rolls made from graham flour are longer fresh. Integrate graham flour in your nutrition and ensure a healthy diet!
Summary...
Rich in fiber, vitamins and minerals
Značajke proizvoda
Preparation
follow recipe on the back of the packet.
- Storage: keep in dry and cool place.
- Shelf life: 6 months.
- Packaging: 1 kg, 50 kg.
Ingredients
wheat flour.
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- BRAND
- Podravka
- Podravka flour
- PRODUCT TYPE
- Flours and mixtures
- MEAL
- Dinner
- Brunch
- Lunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Neutral
- MAIN INGREDIENT
- Cereals
- OTHER CHARACTERISTICS
- For vegetarians