Graham flour (dark flour) obtained from grinding whole wheat grain without sieving.
This process provides dark colour, full taste and therefore the flour is rich in vitamins E and B-complex, fiber and minerals such as magnesium and calcium. Besides, bread and rolls made from graham flour are longer fresh. Integrate graham flour in your nutrition and ensure a healthy diet!
Rich in fiber, vitamins and minerals
|Energy value||348 kcal / 1462 kJ|
|- Saturated fats||0.35 g|
|- Sugars||3.2 g|
|Dietary Fiber||13 g|
|Source: Podravka d.d.||Per 100 g of product|