Graham flour

Graham flour

Bravo for healthy diet!

Graham flour (dark flour) obtained from grinding whole wheat grain without sieving.

This process provides dark colour, full taste and therefore the flour is rich in vitamins E and B-complex, fiber and minerals such as magnesium and calcium. Besides, bread and rolls made from graham flour are longer fresh. Integrate graham flour in your nutrition and ensure a healthy diet!

Summary...

Rich in fiber, vitamins and minerals

Directions: Follow recipe on the back of the packet.

Ingredients: Wheat flour

  • Storage: Storage: Keep in dry and cool place.
  • Shelf life: Shelf life: 6 months
  • Packaging: Package: 1 kg, 50 kg

Nutritional values

Energy value 348 kcal / 1462 kJ
Fat 1.8 g
- Saturated fats 0.35 g
Carbohydrates 73 g
- Sugars 3.2 g
Dietary Fiber 13 g
Proteins 12 g
Salt 0.12 g
show all
Source: Podravka d.d. Per 100 g of product

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