Flower honey reflects the richness of floral and grassy meadows, its composition is rich and heterogeneous, produced from the nectars of various herbal species growing in the meadows. It is a great sweetener and an excellent substitute for sugar in various dishes and drinks.
Have a delicious breakfast throughout the year - spread the honey on a slice of integral bread and enjoy the delicious meal.
In traditional medicine honey has been considered an ideal product for healing soar throat; that is why it is widely used and consumed in cold winter days to improve the immune system and prevent flu.
Natural and healthy • Contains highly valuable organic acids, vitamins, minerals, amino acids, various phytochemicals • Crystallization is the natural properties of honey
it can be used as such on its own, for preparation of various beverages (tea, coffee, smoothie...), desserts, as a bread spread and also in salty meals.
- Storage: at room temperature. If honey has crystallized, immerse the jar into a dish with warm water (up to +40°C).
- Shelf life: 24 months.
- Packaging: 20 g.
|Energy value||324 kcal / 1361 kJ|
|- Saturated fats||0 g|
|- Sugars||80 g|
|Source: Podravka d.d.||Per 100 g of product|