Flower honey

Flower honey

From fragrant meadows-right on your table

Flower honey reflects the richness of floral and grassy meadows, its composition is rich and heterogeneous, produced from the nectars of various herbal species growing in the meadows. It is a great sweetener and an excellent substitute for sugar in various dishes and drinks. 

Have a delicious breakfast throughout the year - spread the honey on a slice of integral bread and enjoy the delicious meal. 

In traditional medicine honey has been considered an ideal product for healing soar throat; that is why it is widely used and consumed in cold winter days to improve the immune system and prevent flu. 

Summary...

Natural and healthy • Contains highly valuable organic acids, vitamins, minerals, amino acids, various phytochemicals • Crystallization is the natural properties of honey

it can be used as such on its own, for preparation of various beverages (tea, coffee, smoothie...), desserts, as a bread spread and also in salty meals.

flower honey

  • Storage: at room temperature. If honey has crystallized, immerse the jar into a dish with warm water (up to +40°C).
  • Shelf life: 24 months.
  • Packaging: 20 g.

Nutritional values

Energy value 324 kcal / 1361 kJ
Fat 0 g
- Saturated fats 0 g
Carbohydrates 80 g
- Sugars 80 g
Proteins 0 g
Salt 0 g
show all
Source: Podravka d.d. Per 100 g of product

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