Cream of champignon mushroom soup

Cream of champignon mushroom soup

Faster, better, more creamy!

Creamy texture of this semi-thick soup will delight all button mushroom lovers, button mushroom-champignon is the champion among mushrooms. 

An aromatic, semi-thick cream soup with a distinctive mushroom flavour and fine composition of spices. Suitable for vegetarians. The soup can be supplemented with vegetable cream or ground and fried pumpkin seeds. Prepare 4 plates of soup in only 8 minutes - succeed is guaranteed! 


No added flavour enhancers • Suitable for vegetarians

empty the contents of the package into 800 ml of lukewarm water. Stir with a whisk until the soup boils. Simmer for 8 minutes stirring constantly. Add 200 ml of milk, stir and bring to boil.

wheat flour, skimmed milk powder, palm oil, corn starch, iodised salt (salt, potassium iodate), dried mushrooms 7,5%, yeast extract, sugar, flavouring, parsley leaves, spices, acid (citric acid). May contain traces of eggs and celery.

  • Storage: keep in dry place at room temperature.
  • Shelf life: 12 months.
  • Packaging: 63 g.

Nutritional values

Energy value 41 kcal / 170 kJ
Fat = 1.5 g
- Saturated fats = 1 g
Carbohydrates = 4.8 g
- Sugars = 1.7 g
Dietary Fiber = 1.8 g
Proteins < 0.5 g
Salt = 0.9 g
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Source: Podravka d.d. Per 100 g of product

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