Cream of broccoli soup

Cream of broccoli soup

Green light for the greenest soup!

The popular broccoli makes the basis for the fabulous taste of this mild soup. 

This mild and perfectly creamy soup is also recommended for vegetarians. One package is suficient for even 4 plates of soup. Quick tip: if you add cooked broccoli, cauliflower and vegetable cream, it can be transformed into a delicious main course or vegetable stew!  


A mild cream soup • For 4 plates • Suitable for vegetarians


empty the contents of the package into 800 mL of lukewarm water and stir with a whisk until the soup boils. Simmer for 8 minutes stirring constantly. Near the end of cooking add 200 mL of milk, stir and let the soup boil.

  • Storage: keep in a dry place at room temperature.
  • Shelf life: 15 months.
  • Packaging: 75 g.


wheat flour, corn starch, table salt, skimmed milk powder, vegetable fat, dried broccoli 5.5%, sugar, flavour enhancer (monosodium glutamate), dried onion, vegetable oil, yeast extract, lactose, spices, milk proteins. May contain eggs and celery in trace amounts.

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