Since our grandmothers' golden time, corn grits has had the irreplaceable place in traditional dishes.
Who of you can imagine a liver sauce without polenta as a side dish? What would the old recipes look like without the yellow colour of zlevanka, soufflé, dumplings, pies? For people who have trouble digesting gluten - with corn grits gluten problems don't exist!
No gluten, for preparing polenta
|Energy value||364 kcal / 1530 kJ|
|Source: Podravka d.d.||Per 100 g of product|