Corn flour

Corn flour

Golden flour for golden hands

He knows who has at least once tasted the soft, freshly baked homemade bread from corn flour, what a golden bite is! 

This flour is made from finely ground, selected types of germinated corn, of a recognizable milky yellow colour. Its main purpose is for baking corn bread. Besides corn bread, as the main food product, this flour is used for a wide range of traditional home-made dishes (soups, dumplings, corn mush, Indian pudding, porridge, strudel and cakes): a golden job for your golden hands.

Summary...

Gluten free • Used for a wide range of traditional home-made dishes

Directions: Follow recipes on the back of the bag.

Ingredients: corn flour

  • Storage: Storage: Keep in dry and airy place
  • Shelf life: Shelf life: 6 months
  • Packaging: Package: 1 kg, 50 kg

Nutritional values

Energy value 361 kcal / 1518 kJ
Fat 2.6 g
- Saturated fats 0.4 g
Carbohydrates 77 g
- Sugars 1.3 g
Proteins 7 g
Salt 0.2 g
show all
Source: Podravka d.d. Per 100 g of product

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