He knows who has at least once tasted the soft, freshly baked homemade bread from corn flour, what a golden bite is!
This flour is made from finely ground, selected types of germinated corn, of a recognizable milky yellow colour. Its main purpose is for baking corn bread. Besides corn bread, as the main food product, this flour is used for a wide range of traditional home-made dishes (soups, dumplings, corn mush, Indian pudding, porridge, strudel and cakes): a golden job for your golden hands.
Gluten free • Used for a wide range of traditional home-made dishes
|Energy value||361 kcal / 1518 kJ|
|- Saturated fats||0.4 g|
|- Sugars||1.3 g|
|Source: Podravka d.d.||Per 100 g of product|