He knows who has at least once tasted the soft, freshly baked homemade bread from corn flour, what a golden bite is!
This flour is made from finely ground, selected types of germinated corn, of a recognizable milky yellow colour. Its main purpose is for baking corn bread. Besides corn bread, as the main food product, this flour is used for a wide range of traditional home-made dishes (soups, dumplings, corn mush, Indian pudding, porridge, strudel and cakes): a golden job for your golden hands.
Gluten free • Used for a wide range of traditional home-made dishes
follow recipes on the back of the bag.
- Storage: eep in dry and airy place.
- Shelf life: 6 months.
- Packaging: 1 kg, 50 kg.