Citric acid

Citric acid

A must agent in every kitchen

Citric acid is a must have in each and every kitchen. It is a real aid when preparing jams and syrups, but is also one of non-toxic homemade cleaning products.

Indispensable in preparing winter stores (fruit and vegetable products, compots, jams, jelly, marmelade) 

Great in preparing lemonade, ice tea, ice-cream, baklava and other desserts.

Summary...

Enriches the taste and stabilizes the colour of fruit preparations

Preparation

Usage: Citric acid can be used for preparing various syrups (elderberry and fruit), lemonade, iced tea, ice-cream, marmelatde, baklava and other desserts. Prepare a refreshing drink. Add 2 teaspoons of citric acid in one liter of water and sweeten to taste. Serve with ice cubes.

  • Storage: Keep in dry and cool place!
  • Shelf life: Shelf life: 18 months
  • Packaging: Package: 20 g i 100 g

Ingredients

Ingredients: citric acid (E 330)

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