Citric acid is a must have in each and every kitchen. It is a real aid when preparing jams and syrups, but is also one of non-toxic homemade cleaning products.
Indispensable in preparing winter stores (fruit and vegetable products, compots, jams, jelly, marmelade)
Great in preparing lemonade, ice tea, ice-cream, baklava and other desserts.
Enriches the taste and stabilizes the colour of fruit preparations
citric acid can be used for preparing various syrups (elderberry and fruit), lemonade, iced tea, ice-cream, marmelatde, baklava and other desserts. Prepare a refreshing drink. Add 2 teaspoons of citric acid in one liter of water and sweeten to taste. Serve with ice cubes.
- Storage: keep in dry and cool place.
- Shelf life: 18 months.
- Packaging: 20 g i 100 g.
citric acid (E 330).
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- Baking aids
- PRODUCT TYPE
- Dessert preparation
- PREPARATION TIME
- MAIN INGREDIENT