Chocolate cream

Chocolate cream

Cream of creams for a perfect dessert

An irresistible choice for all chocolate lovers who find a dessert complete only with this magical flavour. This light chocolate cream can be served either as a dessert cream, a cream cake or a ice cream dessert. 

The cream contains milk proteins and edible gelatin which is a highly valued protein, and chocolate powder as a carbohydrate component to give the final fabulous taste.

Summary...

Light chocolate cream • For preparing dessert creams, cake creams or decorating creams

Double use: 1. Directions for preparing dessert cream: Add the contents of the bag in 2 dl of cold milk, stir and continue to whip with an electric mixer for 3 - 4 minutes. Serve the dessert immediately or after cooling. 2. Directions for preparing cream filling for... show more Double use: 1. Directions for preparing dessert cream: Add the contents of the bag in 2 dl of cold milk, stir and continue to whip with an electric mixer for 3 - 4 minutes. Serve the dessert immediately or after cooling. 2. Directions for preparing cream filling for cakes: Prepare cream filling for cakes in the same way, but instead use 125 ml of milk, which is enough for coating one layer of cake. For approximately 580 ml of dessert cream or 430 ml of cream filling for cakes.

sugar, cocoa powder 11%, fully hydrogenated vegetable fats (coconut and palm), glucose syrup, emulsifier (E 472a), modified starch, edible beef gelatine, milk proteins, chocolate (powder) 1% (contains soy lecithin), stabiliser (potassium phosphates).

  • Storage: keep in a dry and cool place.
  • Shelf life: 12 months.
  • Packaging: 60 g.

Nutritional values

Energy value 479 kcal / 2004 kJ
Fat 18 g
- Saturated fats 15 g
Carbohydrates 71 g
- Sugars 55 g
Proteins 7.6 g
Salt 0.38 g
show all
Source: Podravka d.d. Per 100 g of product

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